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The Hotel and Restaurant Management program prepares students for entry-level employment in the hospitality industry. Graduates work in hotels, resorts, restaurants, catering companies and cruise lines in a wide variety of positions including: guest services agent; housekeeping coordinator; sales/marketing assistant; human resources assistant; accounting assistant; food and beverage assistant manager; event planner; assistant restaurant manager, kitchen manager and food pantry agent.
Students learn hotel operations in a simulated full-service hotel environment using industry-standard Opera-Fidelio software. Front desk procedures are emphasized, along with housekeeping, security, human resources, sales and marketing, event management and food & beverage operations. Students also learn the basics of restaurant operations including menu development, food purchasing, sanitation, inventory and cost control, and the principles of quality restaurant service. |
