The Professional Pastry and Baking (Pro P&B) Program is a 41.9 credit hour Diploma program designed to provide students with the necessary knowledge and skills to become a competent entry level pastry chef and/or for advancement in the field of pastry arts. The main objective of the Professional Pastry and Baking Program is to prepare people who have a love of baking for entrance and/or advancement in the field of pastry arts. The class sizes are small, giving each student ample individual instruction from the pastry chef / instructor. |
